Plimoth Plantation's Slow Cooker Indian Pudding

Name: Plimoth Plantation's Slow Cooker Indian Pudding
Ingredients: 3 cups whole milk; 1/2 cup cornmeal; 1/2 teaspoon table salt; 2 tablespoons unsalted butter, plus extra for greasing cooker; 2 large eggs; 1/3 cup molasses; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 cup dried cranberries (optional); Garnish: ice cream, whipped cream, or light cream

Plimoth Plantation's Slow Cooker Indian Pudding was pinched from <a href="https://newengland.com/today/food/desserts/puddings-custards/plimoth-plantations-slow-cooker-indian-pudding/" target="_blank" rel="noopener">newengland.com.</a>

INGREDIENTS

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3 cups whole milk

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1/2 cup cornmeal

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1/2 teaspoon table salt

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2 tablespoons unsalted butter, plus extra for greasing cooker

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2 large eggs

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1/3 cup molasses

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1 teaspoon cinnamon

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1/2 teaspoon ginger

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1/2 cup dried cranberries (optional)

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Garnish: ice cream, whipped cream, or light cream

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