"I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there’s no doubt about this pizza’s potatoey goodness. —Barbara Zimmer, Wanless, Manitoba..."
INGREDIENTS
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1 pound bacon strips, chopped
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1 large onion, chopped
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1/2 cup chopped sweet red pepper
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2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes
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1 tube (13.8 ounces) refrigerated pizza crust
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1/4 cup 2% milk
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1/4 teaspoon salt
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1-1/2 cups Kerrygold shredded cheddar cheese
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1-1/2 cups shredded part-skim mozzarella cheese
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Minced fresh chives and sour cream, optional