INGREDIENTS
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Pleasant Valley Cheese Soup
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1 c. finely chopped celery, broccoli, or other green veggie
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1/2 c. finely chopped carrot
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1/2 c. chopped onion
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2 Tbsp. instant chicken bouillon crystals or 2 cubes
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1 qt. water
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1 qt. milk (2% or whole works best)
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1 1/2-lbs. processed American cheese
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1/2 c. butter
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1/2 c. flour
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1/2 tsp. dry mustard
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Salt, optional