Pleasant Valley Cheese Soup

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INGREDIENTS
Pleasant Valley Cheese Soup
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1 c. finely chopped celery, broccoli, or other green veggie
1/2 c. finely chopped carrot
1/2 c. chopped onion
2 Tbsp. instant chicken bouillon crystals or 2 cubes
1 qt. water
1 qt. milk (2% or whole works best)
1 1/2-lbs. processed American cheese
1/2 c. butter
1/2 c. flour
1/2 tsp. dry mustard
Salt, optional
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