"There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too...."
INGREDIENTS
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1/2 cup butter
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1/2 cup flour
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8 cups hot water
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2 lbs ground sirloin
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2 tablespoons beef bouillon granules
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1 cup onion, chopped
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1 cup carrot, diced
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1 cup celery, sliced
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2 cups frozen mixed vegetables
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28 ounces canned tomatoes, diced
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1 teaspoon pepper
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1 tablespoon Accent seasoning (optional)