Playboy Steak with Preserved Lemon Gremolata

Name: Playboy Steak with Preserved Lemon Gremolata
Ingredients: The Gremolata; 1 Moroccan Preserved Lemon, or the grated zest of half a large lemon; 1/2 tightly packed cup of flat-leaf parsley; 3 large garlic cloves; 1/4 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice, or to taste; 1/2 cup good tasting extra-virgin olive oil; 2 chilled Porterhouse steaks (about 2 pounds each), cut 2-1/2 to 3 inches thick; Coarse salt and freshly ground black pepper

Playboy Steak with Preserved Lemon Gremolata was pinched from <a href="http://www.splendidtable.org/recipes/playboy-steak-with-preserved-lemon-gremolata" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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The Gremolata

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1 Moroccan Preserved Lemon, or the grated zest of half a large lemon

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1/2 tightly packed cup of flat-leaf parsley

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3 large garlic cloves

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1/4 teaspoon freshly ground black pepper

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2 tablespoons freshly squeezed lemon juice, or to taste

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1/2 cup good tasting extra-virgin olive oil

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2 chilled Porterhouse steaks (about 2 pounds each), cut 2-1/2 to 3 inches thick

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Coarse salt and freshly ground black pepper

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