Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)

Name: Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
Ingredients: 7 cloves garlic, peeled; 2 teaspoons salt; 1/3 cup lime juice (from 4 to 5 limes); 1/4 cup orange juice (from 1 orange); 1/4 cup olive oil; 2 pounds jumbo shrimp, peeled, deveined, and butterflied; 1/4 cup vegetable oil; Salt and black pepper; 2 limes, cut into small wedges

Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo) was pinched from <a href="http://www.epicurious.com/recipes/food/views/Platter-of-Shrimp-with-Garlicky-Cuban-Mojo-em-Fuente-de-Camarones-al-Ajillo-em-364809" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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7 cloves garlic, peeled

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2 teaspoons salt

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1/3 cup lime juice (from 4 to 5 limes)

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1/4 cup orange juice (from 1 orange)

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1/4 cup olive oil

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2 pounds jumbo shrimp, peeled, deveined, and butterflied

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1/4 cup vegetable oil

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Salt and black pepper

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2 limes, cut into small wedges

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