"Top shelf..."
INGREDIENTS
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2 ounces gold tequila
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1 1/2 ounces agave nectar (or simple syrup)
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1 ounce fresh lime juice
•
1 ounce fresh lemon juice
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1/2 ounce Cointreau liqueur
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1/2 ounce Grand Marnier
•
1 dash orange juice
•
lime wedge, for garnish