Platinum Blondies

Name: Platinum Blondies
Yield: thirty 3-inch triangles
Ingredients: 2 sticks (16 tablespoons) unsalted butter, melted and cooled slightly, plus more for greasing; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon fine sea salt; 2 large eggs; 3/4 cup firmly packed dark brown sugar; 3/4 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 2 cups (one 11-ounce bag) white chocolate chips, such as Ghirardelli; 8 ounces roasted, salted macadamia nuts, coarsely chopped (keep them bigger than the chips); 1 cup unsweetened coconut flakes

Platinum Blondies was pinched from <a href="http://www.cookingchanneltv.com/recipes/platinum-blondies.html" target="_blank">www.cookingchanneltv.com.</a>

"Brownie who? These blondies will turn heads with sweet white chocolate, salty macadamia nuts and rich shredded coconut. Like any true blonde, these all-white bars have no dark roots to hide...."

INGREDIENTS

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2 sticks (16 tablespoons) unsalted butter, melted and cooled slightly, plus more for greasing

•

2 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon fine sea salt

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2 large eggs

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3/4 cup firmly packed dark brown sugar

•

3/4 cup granulated sugar

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1 1/2 teaspoons vanilla extract

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2 cups (one 11-ounce bag) white chocolate chips, such as Ghirardelli

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8 ounces roasted, salted macadamia nuts, coarsely chopped (keep them bigger than the chips)

•

1 cup unsweetened coconut flakes

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