Plátanos al caldero (Caramelized ripe plantains)

Name: Plátanos al caldero (Caramelized ripe plantains)
Yield: 6 servings
Ingredients: 3 very ripe plantains (see notes); 4 tablespoons of oil; 4 cinnamon sticks cut into 1" pieces; 1/2 cup of brown sugar; 4 tablespoons of rum (optional); Salt

Plátanos al caldero (Caramelized ripe plantains) was pinched from <a href="http://www.dominicancooking.com/319-platanos-caldero-caramelized-ripe-plantains.html" target="_blank">www.dominicancooking.com.</a>

"Platanos al caldero are not a dessert. You heard right. It is a side dish that pleases our taste for mixing the sweet and savory...."

INGREDIENTS

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3 very ripe plantains (see notes)

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4 tablespoons of oil

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4 cinnamon sticks cut into 1" pieces

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1/2 cup of brown sugar

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4 tablespoons of rum (optional)

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Salt

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