INGREDIENTS
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1 cup white rum
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1 cup fresh orange juice (about 2 oranges)
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1 cup pineapple juice
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1 cup bottled guava nectar
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2 tablespoons sugar
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2 tablespoons fresh lime juice
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1/4 teaspoon Angostura bitters
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6 cinnamon sticks
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6 fresh pineapple slices
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6 orange slices
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6 maraschino cherries
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1/4 teaspoon grated nutmeg (optional)