INGREDIENTS
•
1 (18.25 oz.) package yellow cake mix
•
1/2 cup pineapple juice
•
1/2 orange juice
•
1/4 cup light rum (I used coconut rum)
•
1/4 teaspoon rum extract
•
3 tablespoons grenadine syrup
•
1/3 cup butter, softened
•
2 egg
•
Vanilla-Rum Glaze
•
1 cup sifted powdered sugar
•
2 Tbsp. butter, softened
•
1/4 tsp. vanilla extract
•
1/4 tsp. rum extract
•
1/4 tsp, grenadine syrup(opt.)
•
1-2 Tbsp. milk
Go To Recipe