INGREDIENTS
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Makes 16 bars
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2 cups rolled oats
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1 cup roughly chopped nuts and seeds (I used almonds, pistachios and pepitas)
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1/2 cup unsweetened coconut flakes
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1/2 cup millet
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1/4 cup ground flaxseed
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3/4 teaspoon salt
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1 cup dates
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1/2 cup brown rice syrup
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1/4 cup peanut butter
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1 tablespoon coconut oil