"These plantain pancakes are paleo, gluten free and only sweetened with ripe plantains (no sugar added). Perfect for a healthy breakfast!..."
INGREDIENTS
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1 1/2 cups sliced plantains (265g)*
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2 large eggs
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1 Tbsp avocado oil
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1/2 tsp vanilla extract
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1 Tbsp coconut flour**
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1 tsp paleo baking powder
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1/2 tsp cinnamon
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pinch of salt