INGREDIENTS
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½ very ripe plantain, peeled and sliced
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3 whole eggs
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¼ cup coconut water
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¼ cup coconut flour
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¼ tsp baking soda
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¼ tsp cream of tartar
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Pinch Himalayan or unrefined sea salt
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¼ tsp chai spice (see this post for my mix)
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1 tbsp full fat coconut milk (refrigerated works best)
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1 tbsp toasted coconut shavings (organic, unsweetened)
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1 tbsp unpasteurized liquid honey