INGREDIENTS
•
1 cup finely chopped jicama
•
1/2 cup finely chopped red peppers
•
1 jalapeño pepper, seeded, finely chopped
•
2 Tbsp. chopped fresh cilantro
•
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
•
1 small avocado, chopped
•
1 cup oil
•
2 green plantains, each cut into 12 slices
•
2 Tbsp. KRAFT Grated Parmesan Cheese