Plant-based miso cauliflower tacos
"A healthier option!..."
INGREDIENTS
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1/4 cup miso paste
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1 tablespoon honey
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1/4 teaspoon chili flake
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1/4 cup olive oil
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1 tablespoon rice wine vinegar
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1 head cauliflower
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2 avocados
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1 lemon, juiced
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2 cups garlic
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1 teaspoon salt
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1 can chickeas, drained
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1 tablespoon nutritional yeast
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2 radishes, mandoline, then chiffonade
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18 tortillas
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