Plant-Based Fiesta Coconut Shrimp - Inspired Epicurean

Name: Plant-Based Fiesta Coconut Shrimp - Inspired Epicurean
Ingredients: 2 cups diced pineapple; ½ medium red onion, finely diced; ⅓ cup diced sweet bell pepper, color of choice; 2 large cloves garlic, minced; 2 tablespoons cilantro, chopped; 1 large jalapeno, diced (seeds discarded); 1 large lime, zest and juice; pinch of coarse sea salt

"Coconut shrimp? This plant-based coconut shrimp is a special version that will dazzle the taste buds and have you coming back for more!..."

INGREDIENTS

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2 cups diced pineapple

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½ medium red onion, finely diced

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⅓ cup diced sweet bell pepper, color of choice

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2 large cloves garlic, minced

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2 tablespoons cilantro, chopped

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1 large jalapeno, diced (seeds discarded)

•

1 large lime, zest and juice

•

pinch of coarse sea salt

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