Plant-Based Cashew Butter & Raspberry Smoothie — Eat This Not That
"Ready for a nostalgic nod to childhood lunches? This plant-based smoothie was inspired by a PB&J sandwich, pairing tart fruit with a nut butter...."
INGREDIENTS
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3/4 cup frozen raspberries
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1/2 cup cottage cheese
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1 Tbsp cashew butter
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1 cup Pacific Foods Cashew Original Plant-Based Beverage
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