Planned Leftovers: Pulled Pork Enchiladas - ~ Texas Homesteader ~

Name: Planned Leftovers: Pulled Pork Enchiladas - ~ Texas Homesteader ~
Ingredients: 3 cups leftover pork roast (shredded); 1 cup leftover pintos or black beans (drained); 1 cup whole-kernel corn (drained); 1 cup leftover cooked onions (chopped); 1/2 cup leftover cooked bell pepper (chopped); 2.5 cups shredded cheese (I used Jalapeno Muenster); 12 white-corn tortillas; 3 cups Enchilada Sauce

"Planned leftovers is an important part of meal planning in the Taylor Household. I cooked a huge pork roast & made easy enchiladas! #TexasHomesteader..."

INGREDIENTS

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3 cups leftover pork roast (shredded)

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1 cup leftover pintos or black beans (drained)

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1 cup whole-kernel corn (drained)

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1 cup leftover cooked onions (chopped)

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1/2 cup leftover cooked bell pepper (chopped)

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2.5 cups shredded cheese (I used Jalapeno Muenster)

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12 white-corn tortillas

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3 cups Enchilada Sauce

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