Plank-Grilled Sweet Soy Salmon

Name: Plank-Grilled Sweet Soy Salmon
Prep time: 30 min
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/4 cup sake, or dry white wine (see Note); 1/4 cup mirin, (see Note); 2 tablespoons sugar; 3 tablespoons coarsely chopped scallions; 3 tablespoons coarsely chopped fresh ginger; 4 5-ounce wild salmon fillets, or steaks, 3/4-1 inch thick, skin on; 1 small lemon, thinly sliced

Plank-Grilled Sweet Soy Salmon was pinched from <a href="http://www.eatingwell.com/recipes/plank_grilled_sweet_soy_salmon.html" target="_blank">www.eatingwell.com.</a>

"Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon. You could also use mahi-mahi or Pacific halibut in this recipe...."

INGREDIENTS

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1/4 cup reduced-sodium soy sauce

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1/4 cup sake, or dry white wine (see Note)

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1/4 cup mirin, (see Note)

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2 tablespoons sugar

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3 tablespoons coarsely chopped scallions

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3 tablespoons coarsely chopped fresh ginger

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4 5-ounce wild salmon fillets, or steaks, 3/4-1 inch thick, skin on

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1 small lemon, thinly sliced

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