Plaisir Sucre
INGREDIENTS
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Chocolate creme
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143g milk choc, splurge and get good chocolate!
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218ml whipping cream
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Hazelnut dacquoise
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35g ground hazelnuts
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50g icing sugar
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45g egg whites, room temp (about 2 egg whites)
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1.5 tbsp caster sugar
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1/2 cup whole hazelnuts, toasted, skinned & halved
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Hazelnut praline feuillantine
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100g nutella or hazelnut praline paste
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25g milk choc, melted & cooled til lukewarm
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1/2 cup rice krispies or 1/4 cup feuilletine flakes. wafer crumbs work as well. just something to give a textural crunch would suffice! =D
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1/2 tbsp butter, melted & cooled
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Milk choc ganache
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95g milk choc (get good ones once again! =D)
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83ml whipping cream
Comments & Reviews
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