"Make next-level plain chow mein noodles in less than 20 minutes with perfectly chewy noodles and fresh bean sprouts...."
INGREDIENTS
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2 tbsp dark soy sauce ((Note 1))
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2 tbsp oyster sauce
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1 tbsp sesame oil (toasted)
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2 tbsp rice or apple cider vinegar ((Note 2))
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1 tbsp sugar
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1/2 tsp white pepper
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2 tbsp neutral oil (ground nut or vegetable oil)
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250 g cabbage (optional) (finely shredded)
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4 spring onions/scallions (chopped into 2cm or 1-inch pieces + extra to serve)
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4 cloves garlic (crushed)
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300 g bean sprouts
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600 g fresh egg noodles (or x 4 portions of dry egg noodles (Note 3))