Pizzicati (Italian Pinch Cookies) | The Mediterranean Dish
"Pizzicati are delicate Italian shortbread cookies filled with jam. Sometimes called biscotti pizzicati or simply pinch cookies, the jam-filled cookies are not too sweet and beautiful on a dessert tray...."
INGREDIENTS
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1 1/2 cups (270 g) all purpose flour
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1/4 cup (60 g) powdered sugar, (plus more for dusting)
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1/4 cup (60g) cornstarch
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1/2 teaspoon baking powder
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Zest of 1 lemon
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10 tablespoons (140g) unsalted butter, (room temperature)
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1 1/2 teaspoons vanilla extract
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1 eggs
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1/3 cup strawberry jam
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