Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Name: Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 24
Ingredients: 3 tablespoons olive oil; 3 large onions, sliced (about 4 cups); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon herbs de Provence; 1 teaspoon sugar; 1 ball purchased pizza dough (about 12 to 16 ounces); 3 ounces goat cheese, crumbled (about 1/2 cup); 2 to 3 ounces prosciutto (about 5 large slices), cut into 2 by 2-inch pieces; Parsley or rosemary sprigs, for garnish; Special equipment: 2 1/2-inch round cookie cutter

Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizzettes-with-caramelized-onions-goat-cheese-and-prosciutto-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto recipe from Giada De Laurentiis..."

INGREDIENTS

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3 tablespoons olive oil

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3 large onions, sliced (about 4 cups)

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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1 teaspoon herbs de Provence

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1 teaspoon sugar

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1 ball purchased pizza dough (about 12 to 16 ounces)

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3 ounces goat cheese, crumbled (about 1/2 cup)

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2 to 3 ounces prosciutto (about 5 large slices), cut into 2 by 2-inch pieces

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Parsley or rosemary sprigs, for garnish

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Special equipment: 2 1/2-inch round cookie cutter

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