Real Recipes From Real Home Cooks ®
Pizzeria-Style Stromboli
"You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli! ..."
INGREDIENTS
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1 (11-ounce) can refrigerated thin crust pizza dough
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16 slices thinly sliced deli salami
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1 cup spinach leaves
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1/2 cup sliced roasted red peppers
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8 slices provolone cheese
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1/4 cup Italian dressing, divided
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Cooking Spray
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1 teaspoon Italian seasoning, divided
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Parmesan cheese for sprinkling
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