"This is the best pizza dough recipe because it's my Pizzeria-style overnight pizza dough. A few basic ingredients and a slow overnight rise are what give this dough its wonderful flavor and texture...."
INGREDIENTS
•
1 1/2 cup Warm water (110F / 38 F)
•
1 tbsp Sugar
•
1 tbsp Olive oil
•
3/4 tsp instant dry yeast
•
1 tsp Salt
•
4 cups All-purpose flour
•
1/2 cup All-purpose Flour (for kneading)
•
1 cup Pizza sauce
•
1 cup Toppings (mushrooms, peppers, onions, olives, basil,)
•
1/2 cup Parmesan cheese (grated)
•
2 cups Mozzarella cheese (grated)
•
1 cup White cheese (Emmantel or cheddar grated, (optional))
•
1 tsp Dried oregano ((optional for garnish) )