INGREDIENTS
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1-10 ounce package refrigerated pizza dough (for 1 crust)
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8 ounces bulk Italian sausage
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1/2of a medium green sweet pepper, cut into thin strips (opt)
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1/3 lb baked ham (opt), chopped
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¼ medium onion, chopped
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6 oz. can tomato paste
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1 Tb. Oregano
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½ tsp. garlic salt
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14 ounce can (drained weight)sliced mushrooms, drained (opt)
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18 ounce package shredded pizza cheese (2 cups)
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2 Tb. Shredded Parmesan