Pizzas with Eggs and Bacon

Name: Pizzas with Eggs and Bacon
Ingredients: Olive oil as needed; 1 batch pizza dough; 8 thick bacon slices, about 1/2 lb. total, cut into 1 1/2-inch pieces; 1/2 cup grated Parmigiano-Reggiano cheese; 4 eggs; Salt and freshly ground pepper, to taste; Snipped fresh chives for garnish; Preheat an oven to 400°F. Oil a large rimless baking sheet.

Pizzas with Eggs and Bacon was pinched from <a href="http://blog.williams-sonoma.com/todays-recipe-pizzas-with-eggs-and-bacon/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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Olive oil as needed

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1 batch pizza dough

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8 thick bacon slices, about 1/2 lb. total, cut into 1 1/2-inch pieces

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1/2 cup grated Parmigiano-Reggiano cheese

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4 eggs

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Salt and freshly ground pepper, to taste

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Snipped fresh chives for garnish

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Preheat an oven to 400°F. Oil a large rimless baking sheet.

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