Pizzaiolo Pasta Bake

Name: Pizzaiolo Pasta Bake
Ingredients: 16 ounces of short cut pasta of your choice (prepared according to pkg direction minus 1 minute of cook time); 1 lb Italian sausage; 1 small onion minced (or approx 3/4 to 1 cup); 1 small bell pepper chopped (I used multiple colors since I freeze BP's for cooking); 8-10 ounces sliced pepperoni; 1 tsp oregano; 2-3 cups pizza sauce (I like tons of sauce because I don't like dry dishes, and the pasta soaks a lot up); 1 cup diced tomatoes; 1 tbsp Italian seasoning; 1 tsp garlic powder; 2 cups shredded mozzarella cheese (add more if you like)

Pizzaiolo Pasta Bake was pinched from <a href="http://www.foodthoughtsofachefwannabe.com/2013/04/pizzaiolo-pasta-bake.html" target="_blank">www.foodthoughtsofachefwannabe.com.</a>

INGREDIENTS

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16 ounces of short cut pasta of your choice (prepared according to pkg direction minus 1 minute of cook time)

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1 lb Italian sausage

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1 small onion minced (or approx 3/4 to 1 cup)

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1 small bell pepper chopped (I used multiple colors since I freeze BP's for cooking)

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8-10 ounces sliced pepperoni

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1 tsp oregano

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2-3 cups pizza sauce (I like tons of sauce because I don't like dry dishes, and the pasta soaks a lot up)

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1 cup diced tomatoes

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1 tbsp Italian seasoning

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1 tsp garlic powder

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2 cups shredded mozzarella cheese (add more if you like)

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