INGREDIENTS
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1 lb. lasagna noodles
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1 tbsp. extra-virgin olive oil
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1/2 large onion, chopped
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7 oz. sliced white mushrooms
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1 lb. ground beef
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1 tbsp. Italian seasoning
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1/4 tsp. crushed red pepper flakes
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32 oz. marinara
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3 c. ricotta
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2 large eggs
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1 c. grated Parmesan
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kosher salt
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Freshly ground black pepper
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1 c. pepperoni
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Torn fresh basil, for garnish