Pizzadillas

Name: Pizzadillas
Ingredients: FOR PEPPERONI & CHEESE PIZZADILLAS; butter for pan; 8 (6-inch) flour tortillas (you can also use whole wheat tortillas); 2 cups pizza sauce, divided; 2 cups fancy-shredded part skim mozzarella cheese, divided; 2 teaspoons dried oregano, divided; 1/2 cup pepperoni minis, divided; [b]You can also make the Caprese Pizzadillas; FOR CAPRESE PIZZADILLAS[/b]; butter for pan; 8 (6-inch) flour tortillas (you can also use whole wheat tortillas); 2 cups fancy-shredded part skim mozzarella cheese, divided; 2 cups halved cherry tomatoes, divided; 8 fresh basil leaves, cut into ribbons, divided

Pizzadillas was pinched from <a href="http://diethood.com/pizzadillas/" target="_blank">diethood.com.</a>

"All the gooey and cheesy pizza toppings inside of warm flour tortillas...."

INGREDIENTS

•

FOR PEPPERONI & CHEESE PIZZADILLAS

•

butter for pan

•

8 (6-inch) flour tortillas (you can also use whole wheat tortillas)

•

2 cups pizza sauce, divided

•

2 cups fancy-shredded part skim mozzarella cheese, divided

•

2 teaspoons dried oregano, divided

•

1/2 cup pepperoni minis, divided

•

[b]You can also make the Caprese Pizzadillas

•

FOR CAPRESE PIZZADILLAS[/b]

•

butter for pan

•

8 (6-inch) flour tortillas (you can also use whole wheat tortillas)

•

2 cups fancy-shredded part skim mozzarella cheese, divided

•

2 cups halved cherry tomatoes, divided

•

8 fresh basil leaves, cut into ribbons, divided

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