Pizza Wreath

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INGREDIENTS
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/2 small yellow onion, finely diced
One 14.5-ounce can whole peeled tomatoes, crushed well
1 1/2 cups loosely packed fresh basil leaves
Kosher salt and freshly ground black pepper
1/2 pound sweet Italian sausage, casings removed
Two 1-pound balls refrigerated pizza dough, at room temperature
All-purpose flour, for dusting
1/2 cup sliced pepperoni, roughly chopped
1 cup (about 4 ounces) shredded mozzarella
1 large egg, beaten
Pinch of crushed red chile flakes
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