"Get this all-star, easy-to-follow Pizza Wreath recipe from Food Network Kitchen..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, minced
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1/2 small yellow onion, finely diced
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One 14.5-ounce can whole peeled tomatoes, crushed well
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1 1/2 cups loosely packed fresh basil leaves
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Kosher salt and freshly ground black pepper
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1/2 pound sweet Italian sausage, casings removed
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Two 1-pound balls refrigerated pizza dough, at room temperature
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All-purpose flour, for dusting
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1/2 cup sliced pepperoni, roughly chopped
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1 cup (about 4 ounces) shredded mozzarella
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1 large egg, beaten
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Pinch of crushed red chile flakes