Pizza with Yellow Pepper and Capers

Name: Pizza with Yellow Pepper and Capers
Yield: Makes one 9-inch pizza
Ingredients: 1/2 recipe Neapolitan pizza dough, completed through the second rising; all-purpose flour for dusting; 1/4 pound mozzarella cheese, sliced; 1 ripe plum (Roma) tomato, cut in half lengthwise and then into slices 1/4 inch thick; 1/2 large, meaty yellow bell pepper, seeded, deribbed and cut lengthwise into narrow strips; 1 teaspoon capers, rinsed and drained; salt and freshly ground pepper; Extra-virgin olive oil for drizzling; 1 tablespoon coarsely chopped fresh flat-leaf (Italian) parsley

Pizza with Yellow Pepper and Capers was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pizza-with-yellow-pepper-and-capers-recipe-21.aspx?a=cknwrdne03570a&s=s0029333261s&mid=1182097&rid=29333261" target="_blank">www.cooking.com.</a>

"This pizza recalls late night summer meals taken on the large outdoor terraces of country pizzerias in Italy's fabled south. Sweet yellow peppers are combined with mozzarella, capers and tomatoes for an exceptionally pretty pie. An amber beer, icy from the cooler, is the ideal accompaniment...."

INGREDIENTS

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1/2 recipe Neapolitan pizza dough, completed through the second rising

•

all-purpose flour for dusting

•

1/4 pound mozzarella cheese, sliced

•

1 ripe plum (Roma) tomato, cut in half lengthwise and then into slices 1/4 inch thick

•

1/2 large, meaty yellow bell pepper, seeded, deribbed and cut lengthwise into narrow strips

•

1 teaspoon capers, rinsed and drained

•

salt and freshly ground pepper

•

Extra-virgin olive oil for drizzling

•

1 tablespoon coarsely chopped fresh flat-leaf (Italian) parsley

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