Pizza with Goat Cheese and Zucchini

Name: Pizza with Goat Cheese and Zucchini
Ingredients: 2 tablespoons extra-virgin olive oil, plus olive oil for drizzling; 1 small zucchini (courgette), trimmed and cut into thin julienne strips; 1 leek, white part only, carefully rinsed and thinly sliced crosswise; 1 clove garlic, minced; salt and coarsely ground pepper; 1/2 recipe Neapolitan pizza dough, completed through the second rising; all-purpose flour for dusting; 1/4 lb (125 g) fresh goat cheeses; 1 teaspoon dried oregano, crumbled; Juice of 1/2 lemon

Pizza with Goat Cheese and Zucchini was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pizza-with-goat-cheese-and-zucchini-recipe-69.aspx" target="_blank">www.cooking.com.</a>

"Imagine a pastore, or "shepherd," topping a thick piece of bread with his own freshly made goat cheese, a bit of zucchini and a scattering of leeks. This pizza is an homage to such pastoral combinations...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus olive oil for drizzling

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1 small zucchini (courgette), trimmed and cut into thin julienne strips

•

1 leek, white part only, carefully rinsed and thinly sliced crosswise

•

1 clove garlic, minced

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salt and coarsely ground pepper

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1/2 recipe Neapolitan pizza dough, completed through the second rising

•

all-purpose flour for dusting

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1/4 lb (125 g) fresh goat cheeses

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1 teaspoon dried oregano, crumbled

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Juice of 1/2 lemon

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