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Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
INGREDIENTS
•
1 small butternut squash, 1 1/2 - 2 pounds
•
4 big leaves Tuscan or dino kale (roughly 1/4 bunch or 2 1/2 ounces)
•
8 ounces smoked mozzarella
•
1 pound pizza dough, storebought or
•
1-2 tablespoons olive oil
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