Pizza Uno's Deep Pan Chicago Style Pizza

Name: Pizza Uno's Deep Pan Chicago Style Pizza
Ingredients: CRUST; 1 cup warm tap water -- (110 to 115 degrees); 1 package active dry yeast; 3 1/2 cups flour; 1/2 cup coarse-ground cornmeal; 1 teaspoon salt; 1/4 cup oil; FILLING; 1 pound mozzarella -- sliced; 1 pound sausage -- removed from the casing and crumbled; 1 can whole tomatoes - (28 oz) -- drained, and coarsely crushed; 2 garlic cloves -- minced; 3 teaspoons dried oregano (or 5 fresh basil leaves, shredded); 4 tablespoons freshly-grated Parmesan cheese

Pizza Uno's Deep Pan Chicago Style Pizza was pinched from <a href="http://secretrecipes.blogspot.com/2006/11/pizza-unos-deep-pan-chicago-style.html" target="_blank">secretrecipes.blogspot.com.</a>

INGREDIENTS

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CRUST

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1 cup warm tap water -- (110 to 115 degrees)

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1 package active dry yeast

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3 1/2 cups flour

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1/2 cup coarse-ground cornmeal

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1 teaspoon salt

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1/4 cup oil

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FILLING

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1 pound mozzarella -- sliced

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1 pound sausage -- removed from the casing and crumbled

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1 can whole tomatoes - (28 oz) -- drained, and coarsely crushed

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2 garlic cloves -- minced

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3 teaspoons dried oregano (or 5 fresh basil leaves, shredded)

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4 tablespoons freshly-grated Parmesan cheese

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