Pizza Twists

Name: Pizza Twists
Prep time: 35 min
Cook time: 25 min
Yield: 20
Ingredients: 1 3/4 cup lukewarm water (about 110F); 1 2 tablespoons olive oil; 1 1 tablespoon Pizza Dough Flavor, optional; 1 1 teaspoon instant yeast; 1 1/2 teaspoon salt; 1 1 3/4 cups King Arthur Unbleached All-Purpose Flour; 1 1/3 cup Hi-maize Fiber; 1 1/4 cup Vermont cheese powder; 1 1 teaspoon pizza seasoning or the dried herbs of your choice; 1 1 tablespoon melted butter; 1 1 tablespoon water; 1 1/2 cup finely shredded mozzarella or pizza-blend cheese; 1 1 tablespoon olive oil or garlic oil; 1 3/4 cup lukewarm water (about 110F); 1 2 tablespoons olive oil; 1 1 tablespoon Pizza Dough Flavor, optional; 1 1 teaspoon instant yeast; 1 1/2 teaspoon salt; 1 1 3/4 cups King Arthur Unbleached All-Purpose Flour; 1 1/3 cup Hi-maize Fiber; 1 1/4 cup Vermont cheese powder; 1 1 teaspoon pizza seasoning or the dried herbs of your choice; 1 1 tablespoon melted butter; 1 1 tablespoon water; 1 1/2 cup finely shredded mozzarella or pizza-blend cheese; 1 1 tablespoon olive oil or garlic oil

Pizza Twists was pinched from <a href="http://www.kingarthurflour.com/recipes/pizza-twists-recipe" target="_blank">www.kingarthurflour.com.</a>

"Savory twists to enjoy by themselves, or to dip in pizza sauce or marinara...."

INGREDIENTS

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1 3/4 cup lukewarm water (about 110F)

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1 2 tablespoons olive oil

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1 1 tablespoon Pizza Dough Flavor, optional

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1 1 teaspoon instant yeast

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1 1/2 teaspoon salt

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1 1 3/4 cups King Arthur Unbleached All-Purpose Flour

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1 1/3 cup Hi-maize Fiber

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1 1/4 cup Vermont cheese powder

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1 1 teaspoon pizza seasoning or the dried herbs of your choice

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1 1 tablespoon melted butter

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1 1 tablespoon water

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1 1/2 cup finely shredded mozzarella or pizza-blend cheese

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1 1 tablespoon olive oil or garlic oil

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