Pizza Toppings Casserole
INGREDIENTS
•
1 pound bulk Italian sausage
•
8 ounces fresh mushrooms, sliced
•
4 eggs
•
1/2 cup heavy cream
•
1/4 cup pizza sauce (recipe follows)
•
1/4 teaspoon garlic powder
•
1/2 teaspoon Italian seasoning and/or basil
•
3 1/2 ounces pepperoni, chopped
•
1/2 cup green pepper, chopped (2 ounces)
•
8 ounces whole milk mozzarella cheese, cut into small cubes
•
1/2 cup red onion, slivered (1 ounce)
•
Crushed red pepper, optional
•
PIZZA SAUCE
•
8 ounce can tomato sauce
•
2 tablespoons tomato paste
•
1/2 cup water
•
2 teaspoons granular Splenda or equivalent liquid Splenda
•
1/4 teaspoon garlic powder
•
1/2 teaspoon dried basil, or to taste
Comments & Reviews
Just A Pinch Sweepstakes