"“You can stretch the budget and plan for leftovers when making this pizza-put it on the next day's lunch menu. Use 6 potatoes instead of 4 and be sure to use a larger dish.”..."
INGREDIENTS
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1 pound ground beef
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1 (10-ounce) can Cheddar cheese soup
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1 (8-ounce) can tomato sauce
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1/4 teaspoon dried oregano
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1/4 teaspoon garlic salt
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4 russet potatoes, thinly sliced
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1/2 teaspoon pepper
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1 medium onion, chopped
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1 cup shredded Cheddar or mozzarella cheese