"Dough adapted from Maggie Glezer's Artisan Baking. Inspiration from Jim Lahey...."
INGREDIENTS
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1 2/3 cups bread flour
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1 2/3 cups whole wheat or white whole wheat flour
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1 2/3 cups water
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1/4 teaspoon yeast
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2 teaspoons sea salt
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For topping ideas, see step 3 below