Pizza: the Seasonal, Whole Wheat Version. Recipe on Food52

"Dough adapted from Maggie Glezer's Artisan Baking. Inspiration from Jim Lahey...."

INGREDIENTS
1 2/3 cups bread flour
1 2/3 cups whole wheat or white whole wheat flour
1 2/3 cups water
1/4 teaspoon yeast
2 teaspoons sea salt
For topping ideas, see step 3 below
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