INGREDIENTS
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serves 3 to 6 people
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preheat oven to 350 degrees F.
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3 medium zucchinis
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1 lb. lean ground pork
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12 oz. marinara sauce
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1 Tablespoon Sriracha hot sauce
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2 Tablespoons fennel seeds
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2 teaspoons fresh garlic, minced (or garlic powder)
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2 teaspoons onion powder
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2 teaspoons Lawry’s seasoned salt
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2 teaspoons black pepper
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8 oz mozzarella or Monterey jack cheese, grated
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1/2 cup freshly grated Asiago or Romano cheese
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3 Roma tomatoes, sliced thin
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fresh basil, chopped
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extra virgin olive oil for drizzling