"While my husband eats tomatoes just about any way I fix them, our daughter would only eat tomato sauce. This recipe came about when I experimented with an old recipe for fried tomatoes. Now our daughter requests these often.—Dawn Booth, Somers Point, New Jersey..."
INGREDIENTS
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1/2 cup all-purpose flour
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1-1/4 teaspoons dried basil
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1-1/4 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 medium firm red tomatoes, sliced 1/2 inch thick
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Vegetable oil
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3/4 cup shredded mozzarella cheese
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Optional toppings:
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Pepperoni