"These stuffed portobellos pile on the pizza flavor...."
INGREDIENTS
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8 Portobello mushrooms, stems removed and black gills scraped out with a spoon 3 tablespoons extra virgin olive oil Salt and pepper, to taste 1/4 cup prepared pesto 3 plum tomatoes, thinly sliced 2 tablespoons roughly chopped basil 1 cup cooked groun
•
8 Portobello mushrooms, stems removed and black gills scraped out with a spoon
•
3 tablespoons extra virgin olive oil
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Salt and pepper, to taste
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1/4 cup prepared pesto
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3 plum tomatoes, thinly sliced
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2 tablespoons roughly chopped basil
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1 cup cooked ground turkey, beef of soy sausage
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1 cup grated mozzarella, provolone or soy cheese
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Red pepper flakes, to taste