INGREDIENTS
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8 ounces spaghetti (I used Barilla Whole Grain)
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1 tsp olive oil
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8 oz crumbled italian sausage (I used turkey sausage)
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1 small onion, diced
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2 cloves garlic, minced
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2 cups pasta sauce
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2 oz sliced pepperoni (I used turkey pepperoni)
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1 cup italian blend cheese