INGREDIENTS
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1 pound ground beef (or Italian sausage)
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1 onion (chopped)
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3 cloves garlic (minced)
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2 bell peppers (red or green, chopped)
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1 (26-ounce) jar pasta sauce
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1 (14-ounce) can diced tomatoes (undrained)
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1 (8- ounce) can tomato sauce
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1 teaspoon dried Italian seasoning
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1 (16- ounce) package spaghetti pasta (broken into 2-inch pieces)
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1/2 cup whole milk
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2 large eggs (beaten)
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1/2 cup Parmesan cheese grated)
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1 1/2 cups cheddar cheese (shredded)
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1 cup Swiss cheese (shredded)
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1 (5-ounce) package pepperoni (sliced)