INGREDIENTS
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8 ounces spaghetti noodles
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3 eggs
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¼ cup milk
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½ cup grated parmesan cheese
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1/2 teaspoon oregano
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½ teaspoon crushed garlic
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2 ½ cups jarred spaghetti sauce (or my quick and easy sauce recipe below)
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3 cups shredded mozzarella
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3.5 ounce package sliced pepperoni