INGREDIENTS
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12 ounces uncooked spaghetti
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1/2 teaspoon salt
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1 lb Italian sausage
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2 ounces turkey pepperoni, sliced in 1/2
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1 (26-oz.) jar tomato-and-basil pasta sauce or your favorite homemade sauce
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1/4 cup grated Parmesan cheese
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1 (8-oz.) package shredded Italian three-cheese blend