INGREDIENTS
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1 tbsp. extra-virgin olive oil
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2 red and/or green bell peppers, chopped
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kosher salt
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8 oz. sliced baby bella mushrooms
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3 cloves garlic, minced
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2 tbsp. tomato paste
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1 c. chopped pepperoni, plus whole pepperoni slices for topping
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1 tbsp. Italian seasoning
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1 tsp. crushed red pepper flakes
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28 oz. can crushed tomatoes
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4 c. low-sodium chicken broth
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1/2 c. heavy cream
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1 crusty baguette, cut into 4"-long pieces
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2 c. shredded mozzarella
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Chopped fresh parsley, for garnish