INGREDIENTS
•
1 tbsp (15 mL) vegetable oil
•
1 onion, chopped
•
2 cloves garlic, minced
•
2 cups (500 mL) sliced mushrooms
•
1 cup (250 mL) diced ham or smoked turkey or pepperoni
•
1 tsp (5 mL) dried oregano
•
1/4 tsp (1 mL) each of salt and pepper
•
1/2 chopped sweet green pepper, optional
•
1 can (28 oz/796 ml) diced tomatoes
•
2 cups (500 mL) chicken stock or vegetable stock
•
1/4 cup (60 mL) tomato paste