"Treat everyone at your table to their own pizza-flavored mini egg casserole. With just five ingredients, the easy recipe makes a wonderful brunch dish...."
INGREDIENTS
•
1 13.8 ounce package refrigerated pizza dough
•
8 eggs
•
1 14 1/2 ounce can diced tomatoes, drained
•
1 10 ounce package frozen chopped spinach, thawed and squeezed dry
•
1/2 cup grated Parmesan cheese (2 ounces)
•
Marinara sauce, warmed (optional)